[natto] is a fermented food made by soybean cooking and fermentation with natto bacteria. It contains a variety of nutrients. [efficacy] dissolve thrombus, improve constipation, reduce blood lipid, prevent colorectal cancer, reduce cholesterol, ... ...
Many years ago, I came into contact with natto accidentally. I even liked the smelling and smelling natto. I began to think about making natto myself. I bought back natto germ powder or used the box natto sold in the supermarket as germ. But it ... ...
Natto in Japan originated from Douchi in China. They are all fermented products of soybean. The benefits of nattokinase. Numerous. Today, share the vitamin K2 rich in natto. Vitamin K2 is an important element in the production of bone protein. B... ...